Project Website: http://foodmuseum.cs.ucy.ac.cy/
The Cyprus Food and Nutrition Virtual Museum has been created to record, preserve and disseminate the cultural heritage of food in Cyprus. The information on the historical, folkloric, nutritional and environmental aspects of traditional dietary patterns, can be easily accessed by both the researchers and the general public through the website of the museum. This project has attracted wide publicity and is one of the few virtual food museums available worldwide.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme.
This project has received funding from the Government of the Republic of Cyprus through the Directorate General for the European Programmes, Coordination and Development.